Why Use a Decanter for Bourbon?

Bourbon is typically placed in a decanter for several reasons:

1. Aesthetics: A decanter can add a touch of elegance and sophistication to a bourbon drinking experience. It can also enhance the appearance of the bourbon, making it more visually appealing. This is particularly true when Bourbon and Bull engraves the image deep and prominent.
2. Oxygenation: Decanting a bourbon can help to oxygenate the liquor, which can release the flavors and aromas of the bourbon, making it taste smoother and more complex.
3. Separation: Decanting can also help to separate any sediment that may have formed in the bottle, which can make the bourbon taste smoother and improve the overall drinking experience.
4. Preservation: Decanting also helps to keep the bourbon in a good state of preservation. A decanter can protect the bourbon from light and air, which can cause the bourbon to spoil or lose its flavor over time.
5. Serving: Decanting is also used to facilitate serving, as a decanter has a spout, making pouring the bourbon out of a bottle easier and less messy.

It's important to note that not all bourbons are stored long enough to require decanting and some bourbons are aged in a way that they won't have any sediment. Decanting is more of a matter of personal preference.